Gluten Free Saturdays in July at Nature's Pharm

Gluten Free Living Now & Nature's Pharm team up to bring you Gluten-Free Saturdays in July!   We will be grilling up gluten-free hot dogs and polish sausage, with all the condiments. We will have a vegan option that is also gluten free. This is your opportunity to try Kinnikinnick soft buns and Local Oven’s buns.          Hot Dogs are $3.50 each.   Polish Sausages are $4.50 each.            Save the Dates! July 13, 2013 Castleton July 27, 2013 Greenwood Get your Gluten Free Grill On at Nature's Pharm Gluten-Free Saturdays at the Castleton & Greenwood stores     Buy some gluten-free baked goods that will include    gluten-free cupcakes and cannoli’s.  The gluten-free  baked goods are made in a dedicated gluten-free kitchen and dedicated gluten-free flours are used. We will have a list of ingredients for all the baked goods.  Nature's Pharm will be  sampling some of their gluten-free products.  Join us on July 13th and 27th at Castleton &   Greenwood  Nature's Pharm from 11:00 am to 4:00 pm   Saturday July 13th join us in Castleton 5888 E. 82nd Street, Indianapolis (317) 849-3362   Saturday July 27th join us in Greenwood 8251 US 31 South, Indianapolis (317) 888-0557

Come for the fun Try the GF buns! Buns will be from Kinnikinnick & The Local Oven Did someone say GF cupcakes? Great taste and made in a dedicated gluten-free space. You don't have to miss GF cannoli's! A succulent treat that most GF'ers can only dream about. We look forward to seeing you! Plenty of parking and conveniently located

 

 

Craig Pinto, Former Pro Football Player & 2 time Guiness World Book Record Holder joins Gluten Free Expo Oct 5, 2013

Gluten Free Living Now Expo

October 5, 2013

 

Craig Pinto
President, Kicking4Celiac Foundation

Join this Former Pro Indoor Football player, Football Hame of Famer, and two time Guiness Book world record holder

Topic: Believe in Yourself & Accomplish Your Goals
Schedule: TBD 

Craig is a former professional indoor football player for the New Jersey Revolution Arena football team, where he was also a team captain from 2008-2010. He became a 2010 Guiness Book of World Records record holder for most field goals kicked in 12 hours, shattering the mark during a charity event to raise awareness for Celiac Disease by making 717 forty yard field goals. In 2011, he set his second Guiness World Record within a year, by making the most field goals kicked in 24 hours, making an unbelievable 1,000 forty yard field goals in that time frame. Recently Craig was elected in to the American Football Hall of Fame, Class of 2013, recognizing his World Record accomplishments as well as his dedication to the community through the game of football.

After starting his undergrad as a student-athlete at Hofstra University where he played both football and ice hockey, he completed his B.A. at NYU and is a current M.S. candidate in Fundraising and Grant Making at NYU as well. Celiac Disease is something that is close to his heart, as Craig has been living with Celiac Disease for over 12 years, after also being diagnosed with Crohn’s Disease as a 12 year old. He has a passion to give back to the community, has been a guest speaker at various events, and was recently featured on TLC’s NY Ink to tell his story about living with Celiac & Crohn’s Disease. Craig has also appeared on tv’s ABC, Bravo, News12, and as a guest multiple times on the SiriusXM radio shows “Dr. Radio” & “BroadMinded”, to raise awareness and education about Celiac Disease and the Kicking 4 Celiac Foundation.

Outside of his devotion to the Celiac & Crohn’s Disease communities, he coaches both youth football and ice hockey at local area schools. Craig is an avid New York Islanders hockey fan, a fan of the Portuguese National Soccer Team, as well as a USC Football fan.

Gluten Free Expo is October 13th & 14th, 2012 Carmel Indiana

Happy Holidays! The gift of love, the gift of peace, the gift of happiness... May these be yours at the holidays and all throughout the year. From, Gluten Free Living Now Enjoy these great Holiday recipes and segment on Wish TV 8 See it HERE! You asked and we answered Expo 2012 is Coming!!!! October 13th & 14th See the attached flier! Although last year was great we know the 2012 Expo will be even better! Interested in volunteering? We will need volunteers for the following areas: Guest Registration Vendor Registration Kid's Corner Vendor Liaisons Tear Down Vendor Raffles Ticket Takers Booth volunteers Marketing ** Have a suggestion? Please feel free to share by responding All these recipes are posted HERE Buttery Flakey Pie Crust Gluten Free Stuffing Shelia's Fruited Cranberry Sauce Turkey Gravy       Know a vendor that would be great at the Indy 2012 GF Expo? Let us know!   CONTACT US

Gluten Free Living Now Expo Cooking Demonstrations

Gluten Free Living Now Expo Cooking Demonstrations and Workshop

Cooking Demo's We will be featuring lots of great cooking demo's throughout the year on our Gluten Free Sheba page.  Looking for an amazing pot pie, apple pie or an upcoming demo?  You'll find it here (Upcoming demo...spring rolls!)?    The Stage Schedule Will be posted soon.  You may view the current demo's that are scheduled to the right.   Artisan Bread Workshop Now YOU can make Artisan Flat breads with Charles Luce !! Gluten-free flat breads are an easy trick once you've mastered a few basics.  These techniques transform such simple foods as pizza and tortillas into taste-filled, nutritious and toothsome treats.  This workshop will teach proper dough handling for GF flat breads, as well as innovative baking methods and ways to modify traditional recipes using fresh, local ingredients.  We'll bake (and eat!!) thin-crust pizza, puffy foccacia and a corn, sorghum, and wild mushroom gordito.    Charles Luce Bio Charles Luce is the co-owner of Luce's Gluten-Free Artisan Bread and a GF product inventor. His long career in the visual arts (pre-digital photography) prepared him to tackle GF baking's last frontier - bread - and produce true artisan products.  He taught community college for 27 years and is an excellent workshop presenter.  A dedicated "foodie" and mushroom forager (he's served on the executive committee of the New York Mycological Society), he brings a wealth of knowledge and an open, friendly attitude to the classroom.  You can find out more at his site lucegfbread.com - or his blog - myceliaglutenfree.com  Schedule Days and times: Friday and Saturday, 9:30 am - 1:00 pm Cost: $75 per person Class Size:  Minimum 5 Maximum 20 Style:  Lecture Demonstration/Hands-on We will eat what we bake! Register Now Before Event Sells out FRI Charles Luce Artisan Bread Workshop $75.00 SAT Charles Luce Artisan Bread Workshop $75.00 Carmen Siegfried Dakota Prairie GF Flours I have long had a pssion for baking, cooking, and spending time in my kitchen.  Gluten free food can be challenging and my goal when I began cooking gluten free was to make it easier and to give those needing/wanting gluten free another healthy choice in the gluten free market.  My gluten free all purpose blends were something I worked on for a long time and were developed out of a deep love and knowledge of baking.  I now offer a gluten free blog at www.gratefullygf.blogspot.com  full of recipes, a gluten free newsletter that you can join by visiting my blog and signing up, and you can follow Gratefully Gluten Free on Facebook.        Demo Schedule Oct. 7th Demo: Gluten Free Chicken Nuggets 11 am- 12 pm Demo Stage 1/ Boticelli Room Seating For 50 Oct. 8th  Demo: Gluten Free Mozarella Sticks 11 am-12pm Demo Stage 1/Boticelli Room Seating For 50  Oct. 9th Demo: Gluten Free Cookies 11 am-12 pm Demo Stage 1/Boticelli Room Seating for  50 Jill Motew Zema's Ancient Grain GF Healthy After School Snacks Bio Coming Soon!       Demo Schedule Oct. 9th 10:30am-12pm Demo 1: Gluten Free/Dairy Free    Cinnamon-Oatmeal Apple Muffins Demo 2: Gluten Free Rosemary Millet Cheesy Dippers with Marinara Sauce Demo 3: Gluten Free/Dairy Free Seeded Multigrain Chocolate Chip Cookies  Demo Stage 2/Amanti Room Seating for 50 Bonefish Featuring GF Saucy Shrimp Bonefish's talented and experienced chef will be preparing their excellent tasting GF Saucy Shrimp!             Demo Schedule   Oct. 8th Demo: Gluten Free Saucy Shrimp 1 pm-1:30 pm Demo Stage 2/Amanti Room Seating For 50

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