Showing posts with label Charles Vanderpool. Show all posts
Showing posts with label Charles Vanderpool. Show all posts

Sunday, March 24, 2013

Ask The Doctor and The Nurse Practitioner

 

Have questions about Celiac disease, gluten sensitivity, the gluten free diet and just living gluten free?

 Each Month we will have our local resident experts answer your questions and we will post them in our latest blog “Ask The Doctor and The Nurse Practitioner”

This information will also be available on our Facebook Page

 

You may review background information on our experts by reviewing the bio's located on the Gluten Free Living Now

website.    

You may email Charles Vanderpool at:

Vanderpool@glutenfreelivingnow.org

  

You may email Mary at:

glutenfreepnp@glutenfreelivingnow.org

 Our email does not constitute formal medical advice in the absence of a full examination and visit.  Please consult your physician with questions  and/or concerns.

 

Sunday, January 20, 2013

Charles P.B. Vanderpool, MD returns to Gluten Free Living Now Expo Oct 5, 2013

Gluten Free Living Now Expo

October 5, 2013

 

Charles P.B. Vanderpool, M.D.
Assistant Professor of Pedatrics
Riley Hospital for Children at IU Health

Topic and Schedule: To be announced

Charles P.B. Vanderpool, MD, is an Assistant Professor of Pediatrics at Riley Hospital for Children.  Dr. Vanderpool joined the division of Pediatric Gastroenterology at Riley Hospital in 2011. While a native Hoosier, Dr. Vanderpool had spent the previous 6 years at Vanderbilt Children’s Hospital in Nashville, Tennessee. Dr. Vanderpool’s main interest is in pediatric nutrition and he chairs the Nutrition Support Team at Riley Hospital. He is also the medical director of the Pediatric Intestinal Care Clinic, managing children with intestinal failure and short bowel syndrome. His interest in nutrition includes a special interest in Celiac disease and its impact on the lives of children and their families. Dr. Vanderpool is currently participating in clinical research with Dr. Alessio Fasano on the effect of timing of gluten introduction in children and its effect on the development of celiac disease and associated autoimmune conditions.