Charles Luce Workshop Baking Artisan Gluten Free Bread Oct 7th & October 8th

Artisan Bread Workshop   Register Now before it's too late! Maximum per class is 10 and spots are filling up.

Now YOU can make Artisan Flat breads with Charles Luce !! Gluten-free flat breads are an easy trick once you've mastered a few basics.  These techniques transform such simple foods as pizza and tortillas into taste-filled, nutritious and toothsome treats.  This workshop will teach proper dough handling for GF flat breads, as well as innovative baking methods and ways to modify traditional recipes using fresh, local ingredients.  We'll bake (and eat!!) thin-crust pizza, puffy foccacia and a corn, sorghum, and wild mushroom gordito.    Charles Luce Bio Charles Luce is the co-owner of Luce's Gluten-Free Artisan Bread and a GF product inventor. His long career in the visual arts (pre-digital photography) prepared him to tackle GF baking's last frontier - bread - and produce true artisan products.  He taught community college for 27 years and is an excellent workshop presenter.  A dedicated "foodie" and mushroom forager (he's served on the executive committee of the New York Mycological Society), he brings a wealth of knowledge and an open, friendly attitude to the classroom.  You can find out more at his site lucegfbread.com - or his blog - myceliaglutenfree.com  Schedule Days and times: Friday and Saturday, 9:30 am - 1:00 pm Cost: $75 per person Class Size:  Minimum 5 Maximum 20 Style:  Lecture Demonstration/Hands-on We will eat what we bake! Register Now Before this event sells out!