Nutrition Expert Educator/Cook Ancient Grains Bakery
Hilary Kass, MPH, is a nutrition educator and cook. She enjoys sharing ideas to inspire happy and healthy eating. Hilary is the owner and cook at Ancient Grains, a whole-grains baking company specializing in gluten, dairy and egg-free baked goods in Lawrence, Kansas. You can learn more about Ancient Grains at www.ancientgrainsbakery.com.
Class Info: Hands On Amaranth Flat Bread Class
Roll up your sleeves and get ready to make some dough at this fun, informative and practical hands on cooking class. Together we will make an amaranth and cornmeal flat bread and then turn it into a crispy skillet pizza. Hilary will share nutrition information as well as practical tips for including more of the nutritious "ancient grains" into your daily diet. Recipes included. And, of course, we'll eat the pizza!
Now YOU can make Artisan Flat breads with Charles Luce !!
Gluten-free flat breads are an easy trick once you've mastered a few basics. These techniques transform such simple foods as pizza and tortillas into taste-filled, nutritious and toothsome treats. This workshop will teach proper dough handling for GF flat breads, as well as innovative baking methods and ways to modify traditional recipes using fresh, local ingredients. We'll bake (and eat!!) thin-crust pizza, puffy foccacia and a corn, sorghum, and wild mushroom gordito.
Charles Luce Bio
Charles Luce is the co-owner of Luce's Gluten-Free Artisan Bread and a GF product inventor.
His long career in the visual arts (pre-digital photography) prepared him to tackle GF baking's last frontier - bread - and produce true artisan products. He taught community college for 27 years and is an excellent workshop presenter. A dedicated "foodie" and mushroom forager (he's served on the executive committee of the New York Mycological Society), he brings a wealth of knowledge and an open, friendly attitude to the classroom.
You can find out more at his site lucegfbread.com - or his blog - myceliaglutenfree.com
Gluten Free Living Now Expo Cooking Demonstrations and Workshop
Cooking Demo's
We will be featuring lots of great cooking demo's throughout the year on our Gluten Free Sheba page. Looking for an amazing pot pie, apple pie or an upcoming demo? You'll find it here (Upcoming demo...spring rolls!)?
The Stage Schedule Will be posted soon. You may view the current demo's that are scheduled to the right.
Artisan Bread Workshop
Now YOU can make Artisan Flat breads with Charles Luce !!
Gluten-free flat breads are an easy trick once you've mastered a few basics. These techniques transform such simple foods as pizza and tortillas into taste-filled, nutritious and toothsome treats. This workshop will teach proper dough handling for GF flat breads, as well as innovative baking methods and ways to modify traditional recipes using fresh, local ingredients. We'll bake (and eat!!) thin-crust pizza, puffy foccacia and a corn, sorghum, and wild mushroom gordito.
Charles Luce Bio
Charles Luce is the co-owner of Luce's Gluten-Free Artisan Bread and a GF product inventor.
His long career in the visual arts (pre-digital photography) prepared him to tackle GF baking's last frontier - bread - and produce true artisan products. He taught community college for 27 years and is an excellent workshop presenter. A dedicated "foodie" and mushroom forager (he's served on the executive committee of the New York Mycological Society), he brings a wealth of knowledge and an open, friendly attitude to the classroom.
You can find out more at his site lucegfbread.com - or his blog - myceliaglutenfree.com
Schedule
Days and times:
Friday and Saturday,
9:30 am - 1:00 pm
Cost:$75 per person
Class Size: Minimum 5
Maximum 20
Style: Lecture
Demonstration/Hands-on
We will eat what we bake!
Carmen Siegfried
Dakota Prairie GF Flours
I have long had a pssion for baking, cooking, and spending time in my kitchen. Gluten free food can be challenging and my goal when I began cooking gluten free was to make it easier and to give those needing/wanting gluten free another healthy choice in the gluten free market. My gluten free all purpose blends were something I worked on for a long time and were developed out of a deep love and knowledge of baking. I now offer a gluten free blog at www.gratefullygf.blogspot.com full of recipes, a gluten free newsletter that you can join by visiting my blog and signing up, and you can follow Gratefully Gluten Free on Facebook.
Demo Schedule
Oct. 7th
Demo: Gluten Free Chicken Nuggets 11 am- 12 pm
Demo Stage 1/ Boticelli Room
Seating For 50
Oct. 8th
Demo: Gluten Free Mozarella Sticks
11 am-12pm
Demo Stage 1/Boticelli Room
Seating For 50
Oct. 9th
Demo: Gluten Free Cookies
11 am-12 pm
Demo Stage 1/Boticelli Room
Seating for 50
Jill Motew
Zema's Ancient Grain GF Healthy After School Snacks
Bio Coming Soon!
Demo Schedule
Oct. 9th
10:30am-12pm Demo 1: Gluten Free/Dairy Free Cinnamon-Oatmeal Apple Muffins
Now YOU can make Artisan Flat breads with Charles Luce !!
Artisan Flat breads with Charles Luce. Gluten-free flat breads are an easy trick once you've mastered a few basics. These techniques transform such simple foods as pizza and tortillas into taste-filled, nutritious and toothsome treats. This workshop will teach proper dough handling for GF flat breads, as well as innovative baking methods and ways to modify traditional recipes using fresh, local ingredients. We'll bake (and eat!!) thin-crust pizza, puffy foccacia and a corn, sorghum, and wild mushroom gordito.
Charles Luce Bio
Charles Luce is the co-owner of Luce's Gluten-Free Artisan Bread and a GF product inventor.
His long career in the visual arts (pre-digital photography) prepared him to tackle GF baking's last frontier - bread - and produce true artisan products. He taught community college for 27 years and is an excellent workshop presenter. A dedicated "foodie" and mushroom forager (he's served on the executive committee of the New York Mycological Society), he brings a wealth of knowledge and an open, friendly attitude to the classroom.
You can find out more at his site lucegfbread.com - or his blog - myceliaglutenfree.com
Schedule
Days and times: Friday and Saturday, 9:30 AM – 1:00 PM
Cost: $75 per person
Size: Minimum 5, maximum 20
Style: Lecture/demonstration; hands-on
We will eat what we bake!
Register quickly as seats will sell out quickly for this event!
