Gluten Free Living Now Expo Cooking Demonstrations

Gluten Free Living Now Expo Cooking Demonstrations and Workshop

Cooking Demo's We will be featuring lots of great cooking demo's throughout the year on our Gluten Free Sheba page.  Looking for an amazing pot pie, apple pie or an upcoming demo?  You'll find it here (Upcoming demo...spring rolls!)?    The Stage Schedule Will be posted soon.  You may view the current demo's that are scheduled to the right.   Artisan Bread Workshop Now YOU can make Artisan Flat breads with Charles Luce !! Gluten-free flat breads are an easy trick once you've mastered a few basics.  These techniques transform such simple foods as pizza and tortillas into taste-filled, nutritious and toothsome treats.  This workshop will teach proper dough handling for GF flat breads, as well as innovative baking methods and ways to modify traditional recipes using fresh, local ingredients.  We'll bake (and eat!!) thin-crust pizza, puffy foccacia and a corn, sorghum, and wild mushroom gordito.    Charles Luce Bio Charles Luce is the co-owner of Luce's Gluten-Free Artisan Bread and a GF product inventor. His long career in the visual arts (pre-digital photography) prepared him to tackle GF baking's last frontier - bread - and produce true artisan products.  He taught community college for 27 years and is an excellent workshop presenter.  A dedicated "foodie" and mushroom forager (he's served on the executive committee of the New York Mycological Society), he brings a wealth of knowledge and an open, friendly attitude to the classroom.  You can find out more at his site lucegfbread.com - or his blog - myceliaglutenfree.com  Schedule Days and times: Friday and Saturday, 9:30 am - 1:00 pm Cost: $75 per person Class Size:  Minimum 5 Maximum 20 Style:  Lecture Demonstration/Hands-on We will eat what we bake! Register Now Before Event Sells out FRI Charles Luce Artisan Bread Workshop $75.00 SAT Charles Luce Artisan Bread Workshop $75.00 Carmen Siegfried Dakota Prairie GF Flours I have long had a pssion for baking, cooking, and spending time in my kitchen.  Gluten free food can be challenging and my goal when I began cooking gluten free was to make it easier and to give those needing/wanting gluten free another healthy choice in the gluten free market.  My gluten free all purpose blends were something I worked on for a long time and were developed out of a deep love and knowledge of baking.  I now offer a gluten free blog at www.gratefullygf.blogspot.com  full of recipes, a gluten free newsletter that you can join by visiting my blog and signing up, and you can follow Gratefully Gluten Free on Facebook.        Demo Schedule Oct. 7th Demo: Gluten Free Chicken Nuggets 11 am- 12 pm Demo Stage 1/ Boticelli Room Seating For 50 Oct. 8th  Demo: Gluten Free Mozarella Sticks 11 am-12pm Demo Stage 1/Boticelli Room Seating For 50  Oct. 9th Demo: Gluten Free Cookies 11 am-12 pm Demo Stage 1/Boticelli Room Seating for  50 Jill Motew Zema's Ancient Grain GF Healthy After School Snacks Bio Coming Soon!       Demo Schedule Oct. 9th 10:30am-12pm Demo 1: Gluten Free/Dairy Free    Cinnamon-Oatmeal Apple Muffins Demo 2: Gluten Free Rosemary Millet Cheesy Dippers with Marinara Sauce Demo 3: Gluten Free/Dairy Free Seeded Multigrain Chocolate Chip Cookies  Demo Stage 2/Amanti Room Seating for 50 Bonefish Featuring GF Saucy Shrimp Bonefish's talented and experienced chef will be preparing their excellent tasting GF Saucy Shrimp!             Demo Schedule   Oct. 8th Demo: Gluten Free Saucy Shrimp 1 pm-1:30 pm Demo Stage 2/Amanti Room Seating For 50

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